Name: Stewed Hamburger Recipe – A Flavorful Comfort Food
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend); ½ cup breadcrumbs or panko; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 1 tbsp Worcestershire sauce; 1 tbsp oil (olive or vegetable); 1 onion, thinly sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 can (14 oz) crushed tomatoes or tomato sauce; 1 tbsp Worcestershire sauce; 1 tsp soy sauce; ½ tsp paprika (optional for extra flavor)

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Stewed hamburgers are a hearty and flavorful comfort food that transforms simple ingredients into a delicious, saucy dish. This stewed hamburger recipe features juicy beef patties simmered in a rich, savory sauce, making it a perfect meal for busy weeknights and meal prep.

Originating as a homestyle dish, stewed hamburgers are popular in various cuisines, from Japanese Nikomi Hambagu to American-style saucy stewed burgers. This guide will walk you through the best ingredients, cooking methods, and variations to create a perfect stewed hamburger at home.

By the end of this article, you’ll have a complete recipe with step-by-step instructions, ingredient substitutes, and tips to customize this dish to your taste.

What is a Stewed Hamburger?

Traditional Stewed Hamburger Recipe – A Classic Comfort Dish

A stewed hamburger is a hamburger patty that is slow-cooked in a flavorful sauce rather than grilled or fried. Unlike a traditional hamburger, which is served on a bun, stewed hamburgers are served with rice, mashed potatoes, or crusty bread to soak up the sauce.

Here’s how it differs from other similar dishes:

Sloppy Joes: Ground beef cooked in a sweet and tangy sauce, served on a bun.
Salisbury Steak: A beef patty with a rich mushroom gravy, usually served with mashed potatoes.
Hamburger Steak: A pan-fried beef patty served with onions and brown gravy.

Regional & International Variations of Stewed Burgers

Different cultures have their own take on stewed hamburgers, each with unique flavors and cooking techniques.

Japanese Stewed Hamburger Steak (Nikomi Hambagu) – A Japanese-style hamburger patty braised in a rich sauce made from red wine, soy sauce, and mushrooms.
American-Style Saucy Stewed Burgers – A classic diner-style recipe where beef patties are simmered in a tomato-based sauce with onions and Worcestershire sauce.
German-style Beef Patties in Gravy – Similar to Salisbury steak but made with bread crumbs and nutmeg, served in a thick brown gravy.
Southern Slow-Cooked Stewed Burgers – A slow-cooker version where beef patties are stewed in a spicy tomato-based sauce with bell peppers.

Ingredients for the Perfect Stewed Hamburger Recipe

Essential Ingredients for the Hamburger Patties

To make tender and flavorful hamburger patties, you’ll need:

Ground beef (or a beef-pork mix) – A blend with 80/20 fat ratio is ideal for juicy patties.
Breadcrumbs or panko – Helps to hold the patty together and absorb flavors.
Eggs – A natural binder to keep the patties firm during cooking.
Seasonings:
- Garlic powder & onion powder – Enhances the beef flavor.
- Salt & black pepper – Balances the taste.
- Worcestershire sauce – Adds a deep, umami-rich taste.

Fresh ingredients for an easy stewed hamburger recipe, including ground beef, breadcrumbs, onions, garlic, and seasonings.

Ingredients for the Flavorful Stew Sauce

The stewing sauce is what makes this dish special. You can choose between a tomato-based sauce or a brown gravy-based sauce, depending on your preference.

Tomato-Based Sauce:
- Diced tomatoes or tomato paste – Creates a thick, tangy base.
- Onions & garlic – Essential aromatics for flavor.
- Worcestershire sauce & soy sauce – Adds depth and richness.
- Beef broth or vegetable stock – Provides a flavorful liquid base.
Brown Gravy-Based Sauce:
- Beef broth + cornstarch/flour – Forms a rich, smooth gravy.
- Mushrooms & caramelized onions – Enhances the umami flavor.
- Butter or olive oil – Adds richness.
Vegetable Additions (Optional):
- Carrots & celery – Adds sweetness and texture.
- Mushrooms – Perfect for umami depth.

Substitutions for Dietary Preferences

Whether you’re on a low-carb diet or need a vegetarian alternative, there are easy ingredient swaps:

Low-carb/keto version: Use almond flour instead of breadcrumbs.
Vegetarian substitute: Swap the beef patty for mushroom or lentil-based patties and use vegetable broth instead of beef broth.

Looking for another easy and comforting beef dish? Check out this Simple Goulash Recipe with Hamburger for a similar one-pot meal idea!

Step-by-Step Guide to Making Stewed Hamburger Recipe

Stewed hamburger patties are a delicious and comforting dish that requires simple ingredients and an easy cooking process. Below is a detailed step-by-step guide to ensure your hamburgers turn out juicy, tender, and full of flavor.

Step-by-Step Instructions for Making Stewed Hamburger Patties

Step	What to Do	Key Tips
Step 1	Mix the ground beef with breadcrumbs, eggs, and seasoning	Use 80/20 ground beef for the best texture
Step 2	Shape the patties evenly for consistent cooking	Chill for at least 30 minutes to prevent breaking
Step 3	Brown the patties in a pan to lock in juices	Use medium-high heat for a good sear
Step 4	Prepare the stew sauce with broth, tomatoes, and seasonings	Sauté onions and garlic first for extra depth
Step 5	Simmer the patties in the sauce for tenderness	Cook low and slow for at least 30 minutes

Step 1 – Preparing the Patties

Creating a flavorful stewed hamburger patty starts with properly mixing and shaping the ingredients:

In a large bowl, combine:
- 1 lb ground beef (or a beef-pork mix)
- ½ cup breadcrumbs or panko
- 1 egg (acts as a binder)
- 1 teaspoon garlic powder & onion powder
- ½ teaspoon salt & black pepper
- 1 tablespoon Worcestershire sauce for umami depth
Gently mix the ingredients using your hands (do not overwork the meat).
Shape into patties, about ½ inch thick, making sure they are uniform in size.
Chill the patties in the fridge for 30 minutes—this helps them hold their shape during cooking.

Preparing raw hamburger patties for a delicious stewed hamburger recipe.

Step 2 – Browning the Patties for Maximum Flavor

Browning the patties before stewing enhances the texture and locks in flavor.

Heat a large skillet over medium-high heat with 1 tablespoon of oil.
Sear each patty for 2-3 minutes per side until a golden-brown crust forms.
Alternative cooking methods:
- Oven-baked: Preheat to 375°F (190°C) and bake for 10 minutes per side.
- Stovetop: Keep heat at medium and cook patties until they are lightly crisped.

Step 3 – Preparing the Stew Sauce

The sauce is what makes stewed hamburgers irresistible. Follow these steps to build a rich, flavorful sauce:

Sauté onions and garlic in a pot until fragrant (about 5 minutes).
Add in your sauce base:
- For a tomato-based sauce: Use crushed tomatoes or tomato paste.
- For a brown gravy sauce: Mix beef broth with cornstarch.
Season the sauce with:
- Worcestershire sauce (1 tablespoon) for depth
- Soy sauce (1 teaspoon) for extra umami
- Red wine (optional) for a bold richness

Step 4 – Simmering the Patties in the Sauce

Now it’s time to bring everything together:

Gently place the browned patties into the sauce.
Cover and simmer for 30-45 minutes on low heat to allow the flavors to meld.
Alternative cooking methods:
- Slow Cooker: Place everything in a slow cooker and cook on LOW for 4-6 hours.
- Instant Pot: Use the sauté function for browning, then pressure cook for 15 minutes.

This slow-cooking method ensures tender, melt-in-your-mouth stewed hamburgers!

Hamburger patties stewing in a flavorful sauce for a hearty stewed hamburger recipe.

Pro Tips for the Best Stewed Hamburger Recipe

Choosing the Best Meat for Juicy Stewed Burgers

Opt for 80/20 ground beef (80% lean, 20% fat) for the juiciest patties.
Mixing beef with ground pork adds even more richness and flavor.

Thickening the Stew Sauce

A thick, velvety sauce coats the hamburgers beautifully. Here’s how to thicken it:

Flour vs. Cornstarch:
- Flour: Creates a smooth and rich texture but requires longer cooking.
- Cornstarch: Provides a quick thickening effect when mixed with cold water.
Reducing the sauce: Simmer uncovered for the last 10 minutes to let the sauce naturally thicken.

Storing & Reheating Leftovers

Stewed hamburgers taste even better the next day because the flavors develop further!

Storage:
- Keep in an airtight container in the fridge for up to 4 days.
- Freeze in portioned containers for up to 3 months.
Reheating without drying out:
- Warm gently on the stovetop over low heat.
- In the microwave, cover with a damp paper towel and heat in 30-second intervals.

What to Serve with Stewed Hamburgers

Pairing the right side dishes enhances the flavor of stewed hamburgers.

Best Side Dishes for Stewed Hamburgers

Mashed potatoes or buttered rice – Perfect for soaking up the rich sauce.
Steamed vegetables or roasted carrots – Adds a healthy balance.
Crusty bread – Ideal for dipping into the flavorful stew.

For another comforting dish, check out this Guide to Making Baked Beans and Hamburger Recipe for a classic pairing!

A serving of delicious stewed hamburger recipe with mashed potatoes and vegetables.

Beverage Pairings for Stewed Hamburgers

A good drink can complement the richness of the dish.

Best Wines:
- Red wine (Merlot, Cabernet Sauvignon) enhances the beef’s depth.
Non-Alcoholic Options:
- Iced tea – A refreshing contrast.
- Lemon soda – Balances out the rich flavors.

Now that you’ve learned how to make the perfect stewed hamburger recipe, you’re ready to impress family and friends with this hearty, flavorful dish. Whether you choose a tomato-based sauce or a rich brown gravy, these patties will melt in your mouth!

Variations & Customizations for Stewed Hamburger Recipes

One of the best things about a stewed hamburger recipe is its versatility. Whether you’re following a low-carb diet, eating plant-based, or craving a spicier version, there are plenty of ways to customize this dish to suit your taste. Below are some great variations to try.

Low-Carb and Keto-Friendly Stewed Burgers

For those on a keto or low-carb diet, making a few ingredient swaps can help keep this dish delicious and diet-friendly.

Omit breadcrumbs – Instead of using traditional breadcrumbs or panko, opt for almond flour or crushed pork rinds to help bind the patties without adding unnecessary carbs.
Thicken with xanthan gum – Since flour and cornstarch are high in carbs, use xanthan gum (¼ teaspoon per cup of liquid) to thicken the stew sauce while keeping it keto-friendly.
Use heavy cream or cream cheese – If you want a creamier, low-carb sauce, a small amount of heavy cream or cream cheese can replace a tomato-based or flour-thickened gravy.

Vegetarian & Vegan Stewed Burgers

If you’re looking for a plant-based alternative, you can still enjoy the hearty goodness of stewed hamburgers.

Use mushroom or lentil patties – Instead of ground beef, try making patties with blended mushrooms, lentils, black beans, or chickpeas. These options provide a meaty texture and rich flavor.
Swap out beef broth – For a fully vegetarian version, replace beef broth with vegetable broth for a deep, savory taste.
Enhance umami flavors – Add coconut aminos, tamari, or miso paste to the sauce to replicate the depth of beef-based stews.

Spicy & Bold Flavored Stewed Burgers

If you love spicy and smoky flavors, try adding some heat and bold seasonings to your stewed hamburger recipe.

Add chili flakes or sriracha – A dash of chili flakes, cayenne, or sriracha sauce will give the sauce an extra kick.
Use smoky seasonings – Chipotle powder, Cajun seasoning, smoked paprika, or even a splash of hot sauce can create a richer, spicier stew.
Incorporate jalapeños or hot peppers – Adding fresh or pickled jalapeños, serrano peppers, or habaneros can enhance the heat level and make your stewed burgers extra flavorful.

Looking for another hearty and comforting beef dish? Check out this Authentic Italian Meatloaf Recipe for a different take on a flavor-packed beef meal!

FAQs – Answering Common Questions About Stewed Hamburger Recipes

Many home cooks have questions about stewed hamburger recipes, from choosing the best meat to storage and meal prep tips. Below are answers to the most frequently asked questions.

What is the best meat for stewed hamburgers?

The best meat for stewed hamburgers is 80/20 ground beef (80% lean meat, 20% fat). The higher fat content keeps the patties juicy and flavorful while stewing. If you want a richer taste, try a beef-pork blend.

Can I make stewed burgers in a slow cooker?

Yes! Slow cooking is an excellent method for making stewed hamburgers even more tender. To do this:

Brown the patties first to lock in juices.
Place them in the slow cooker with the sauce ingredients.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.

How do I keep my hamburger patties from falling apart?

To prevent the patties from breaking while cooking:

Use a binder – Eggs and breadcrumbs (or almond flour for keto) help hold them together.
Chill the patties – Refrigerate for at least 30 minutes before cooking.
Avoid over-mixing – Gently combine ingredients without compressing the meat too much.

What’s the difference between hamburger stew and stewed hamburgers?

Stewed hamburgers – Whole hamburger patties are simmered in a sauce or gravy.
Hamburger stew – Uses ground beef crumbles instead of patties, mixed with vegetables and broth for a heartier dish.

Can I freeze stewed hamburger patties for meal prep?

Absolutely! Stewed hamburger patties freeze well and make for an easy meal-prep option.

Freeze raw patties – Place parchment paper between each patty and store in an airtight container.
Freeze cooked patties – Let them cool completely, then freeze with sauce in portion-sized containers.
To reheat – Thaw in the fridge overnight and warm on the stovetop over low heat.

What’s the best way to make a gluten-free version of this recipe?

Use gluten-free breadcrumbs or swap them for almond flour.
Check sauce ingredients – Some Worcestershire sauces contain gluten, so opt for a gluten-free version.
Thicken the sauce with cornstarch or arrowroot powder instead of flour.

For more expert cooking techniques, check out this guide from Serious Eats on the best ways to cook and season ground beef!

Final Thoughts

With so many variations and customization options, stewed hamburgers can be adapted to fit any diet or taste preference. Whether you prefer a classic version, a keto-friendly take, or a plant-based twist, this dish is guaranteed to be a comforting and satisfying meal.

Easy & Delicious Stewed Hamburger Recipe – A Flavorful Comfort Food

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