Stewed Hamburger Recipe – A Flavorful Comfort Food
This stewed hamburger recipe features juicy beef patties slow-cooked in a rich, flavorful sauce. Perfect for a hearty family dinner, this dish pairs well with mashed potatoes, rice, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Hamburger Patties:
- 1 lb ground beef (80/20 blend)
- ½ cup breadcrumbs or panko
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
For the Stew Sauce:
- 1 tbsp oil (olive or vegetable)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (14 oz) crushed tomatoes or tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp paprika (optional for extra flavor)
Instructions
- Prepare the Patties: Mix ground beef, breadcrumbs, egg, and seasonings. Shape into equal-sized patties.
- Brown the Patties: Heat oil in a pan over medium-high heat, sear patties for 2 minutes per side until browned.
- Make the Sauce: Sauté onions and garlic until soft, then add broth, tomatoes, Worcestershire, and soy sauce. Simmer for 5 minutes.
- Simmer the Patties: Add the patties to the sauce, cover, and cook on low heat for 30-40 minutes until fully tender.
- Serve: Enjoy with mashed potatoes, rice, or crusty bread.
Notes
- For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the sauce.
- For a keto-friendly version, replace breadcrumbs with almond flour and use xanthan gum as a thickener.
- For a slow cooker version, cook on LOW for 4-6 hours after browning the patties.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Stewed Hamburger Recipe