Ultimate Guide to Stuffed Cookie Recipes – Delicious & Easy Ideas
These stuffed cookies are soft, chewy, and filled with gooey chocolate, caramel, or peanut butter. Perfect for any occasion, they offer a surprise center in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (melted)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Filling Options:
- ½ cup Nutella (chilled)
- ½ cup caramel squares
- ½ cup peanut butter
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: Whisk together flour, baking soda, and salt.
- Cream butter and sugars: Beat melted butter, brown sugar, and granulated sugar. Add eggs and vanilla.
- Combine: Gradually add dry ingredients and fold in chocolate chips.
- Stuff the cookies: Scoop dough, flatten, add filling, and seal.
- Bake for 10–12 minutes, until edges are golden.
- Cool on a rack and enjoy warm!
Notes
- Chill dough for 30 minutes to prevent spreading.
- Use frozen fillings for easier stuffing.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Stuffed Cookie Recipes