The Ultimate Cheesy Cauliflower Recipe Guide
This cheesy cauliflower recipe features perfectly roasted cauliflower smothered in a creamy cheese sauce and baked to golden perfection. A versatile dish that works as a comforting side or a hearty vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large cauliflower, cut into florets
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup heavy cream
- 1 cup cheddar cheese, grated
- ½ cup Gruyère cheese, grated
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Breadcrumbs (optional, for topping)
Instructions
- Roast the Cauliflower: Toss florets with olive oil, salt, and pepper, then roast until golden brown.
- Make the Cheese Sauce: Melt butter, stir in flour, and gradually add milk and cream. Whisk in cheeses and seasonings until smooth.
- Assemble and Bake: Combine roasted cauliflower with cheese sauce in a baking dish, top with additional cheese (and breadcrumbs if desired), and bake until bubbly and golden.
Notes
- For extra crunch, mix breadcrumbs with melted butter and sprinkle on top.
- Swap Gruyère for Parmesan or mozzarella if desired.
- Add cooked bacon or sautéed mushrooms for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg
Keywords: cheesy cauliflower recipe