The Ultimate Guide to Making the Perfect Tuna Ceviche Recipe
A light and refreshing tuna ceviche recipe made with sushi-grade tuna, zesty citrus juices, fresh vegetables, and optional tropical add-ons. Perfect for a healthy lunch, dinner, or as a vibrant appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Method: No-cook
- Cuisine: Latin American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb sushi-grade tuna, diced
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup red onion, finely chopped
- 1/2 cup diced avocado (optional)
- 1/4 cup chopped cilantro
- 1 small jalapeño, seeded and minced (optional)
- Salt and pepper to taste
- Tortilla chips or lettuce leaves for serving
Instructions
- Dice the tuna into small, even cubes and place them in a bowl.
- Add lime and lemon juice, ensuring the tuna is fully submerged.
- Stir in red onion, cilantro, and jalapeño. Cover and refrigerate for 10–15 minutes.
- Remove from the refrigerator, gently fold in avocado, and season with salt and pepper.
- Serve immediately with tortilla chips or over lettuce leaves.
Notes
- Always use sushi-grade tuna for safety.
- Customize with add-ins like mango or coconut milk for a tropical twist.
- Best consumed fresh but can be stored for up to 24 hours in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: Protein:
- Cholesterol: 30mg
Keywords: tuna ceviche recipe