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The Ultimate Guide to Making Salsa Recipe with Habanero

Bowl of fresh habanero salsa with cilantro and lime on a wooden table.
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A bold and flavorful salsa made with habanero peppers, fresh vegetables, and zesty lime juice. Perfect as a dip, topping, or marinade, this salsa is a versatile addition to any meal.

Ingredients

Scale
  • 3 habanero peppers, seeded and chopped
  • 4 medium ripe tomatoes, diced
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tsp salt (or to taste)
  • 1/2 tsp sugar (optional, to balance heat)

Instructions

  • Prep Ingredients: Wash and chop all vegetables. Remove seeds from habanero peppers to reduce spiciness.
  • Blend or Chop: Combine all ingredients in a blender for a smooth salsa, or chop finely for a chunkier texture.
  • Adjust Seasoning: Taste and adjust salt, lime juice, or sugar as needed.
  • Chill and Serve: Refrigerate for at least 30 minutes to let flavors meld. Serve with chips, tacos, or grilled dishes.

Notes

  • Adjust the number of habanero peppers based on your spice tolerance.
  • For a smoky flavor, roast the tomatoes and habanero peppers before blending.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: salsa recipe with habanero

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