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The Ultimate Guide to Making the Best Baked Beans and Hamburger Recipe

A hearty dish of baked beans and hamburger topped with crispy bacon.

This baked beans and hamburger recipe combines sweet and savory flavors with hearty ground beef, smoky bacon, and tender beans. Perfect for dinners, potlucks, or barbecues, it’s a crowd-pleasing dish that’s easy to prepare and full of comfort.

Ingredients

Scale
  • 1 lb ground beef
  • 8 slices bacon, cooked and crumbled
  • 3 (15 oz) cans baked beans
  • ½ cup brown sugar
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • Optional: diced onions or peppers for added flavor

Instructions

  1. Cook the ground beef in a skillet until browned, then drain the fat.
  2. Cook bacon until crispy, then crumble or chop.
  3. In a large mixing bowl, combine baked beans, cooked beef, bacon, brown sugar, ketchup, mustard, and vinegar.
  4. Transfer to a casserole dish or slow cooker, and cook:
    • Oven: Bake at 350°F for 1 hour.
    • Slow Cooker: Cook on high for 1 hour or low for 2–3 hours.
    • Stovetop: Simmer on medium heat for 30 minutes.

Notes

  • For a smoky twist, use barbecue sauce instead of ketchup.
  • Adjust sweetness by reducing brown sugar or adding more vinegar.
  • Add diced jalapeños for a spicy variation.

Nutrition

Keywords: baked beans and hamburger recipe