This tortilla quiche bake recipe is an easy and flavorful dish that combines soft tortillas with rich, cheesy filling and savory vegetables. Whether it’s for breakfast, brunch, or dinner, this versatile recipe is a guaranteed crowd-pleaser.
Why Try a Tortilla Quiche Bake?
Combining the crispiness of baked tortillas with the creamy texture of quiche creates a unique dish that’s both satisfying and easy to customize. It’s perfect for using up leftover ingredients or experimenting with different flavors.
Pair this quiche with our Smoothie Recipes for a balanced meal.
Ingredients for Tortilla Quiche Bake
Basic Ingredients
- 4 large tortillas
- 6 large eggs
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/2 cup cooked bacon or sausage, crumbled
- Salt and pepper, to taste
Optional Additions
- 1/4 cup diced tomatoes, for freshness
- 1/4 teaspoon smoked paprika, for added flavor
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 375°F (190°C). Grease a pie dish or round baking pan.
2. Prepare the Tortilla Crust
- Line the baking dish with tortillas, overlapping slightly to cover the bottom and sides.
3. Whisk the Egg Mixture
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
4. Add Fillings
- Layer the cheese, bell peppers, green onions, and cooked bacon or sausage over the tortillas. Pour the egg mixture evenly over the fillings.
5. Bake
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
6. Cool and Serve
- Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.
Creative Variations
1. Vegetarian Tortilla Quiche
- Omit meat and add more vegetables like spinach, mushrooms, or zucchini.
2. Spicy Tortilla Quiche
- Add diced jalapeños or a pinch of chili flakes for a spicy kick.
3. Dairy-Free Tortilla Quiche
- Use non-dairy milk and cheese substitutes to make it dairy-free.
Tips for Perfect Quiche
1. Use Fresh Ingredients
- Fresh vegetables and high-quality cheese enhance the flavor.
2. Avoid Overbaking
- Check the quiche for doneness to ensure it stays creamy and soft.
3. Customize to Taste
- Experiment with different meats, cheeses, and seasonings for a personalized dish.
Serving Suggestions
- Pair with a side salad or our Bruschetta Recipe for a light meal.
- Serve alongside roasted potatoes for a hearty breakfast.
- Add a glass of fresh orange juice or a mimosa for brunch gatherings.
FAQs About Tortilla Quiche Bake Recipes
1. Can I Make This Recipe Ahead of Time?
Yes! Prepare the quiche and refrigerate it. Reheat in the oven before serving.
2. How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
3. Can I Use Corn Tortillas?
Absolutely! Corn tortillas add a different flavor and texture.
Conclusion
This tortilla quiche bake recipe is a savory, versatile dish that’s perfect for any meal of the day. Whether you’re hosting a brunch or looking for a quick dinner option, this recipe is a must-try.
Pair it with our Margarita Recipe for a festive twist.
