Traditional Tuna Ceviche Recipe Mexican: A Flavorful Delight
Experience the vibrant flavors of Mexico with this traditional tuna ceviche recipe. Fresh tuna is marinated in zesty lime juice, combined with ripe avocado, juicy tomatoes, and a hint of cilantro, creating a refreshing dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: unch, dinner
- Method: No-cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Fresh tuna
- Lime juice
- Avocado
- Tomatoes
- Cilantro
- Red onion
- Jalapeño
- Salt
- Pepper
Instructions
- Dice the fresh tuna into small cubes.
- Marinate the tuna in lime juice for 15 minutes.
- Chop the avocado, tomatoes, cilantro, red onion, and jalapeño.
- Combine all ingredients in a bowl.
- Season with salt and pepper to taste.
- Serve chilled with tortilla chips or tostadas.
Notes
- Ensure the tuna is sushi-grade for safety.
- Adjust the amount of jalapeño for desired spiciness.
Keywords: traditional tuna ceviche recipe mexican