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Ultimate Large Meatball Recipe: How to Make Perfectly Juicy and Flavorful Meatballs

Large meatballs cooking in a skillet with tomato sauce.
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This large meatball recipe is a delicious and versatile dish perfect for dinner. Juicy and flavorful, these meatballs can be served with pasta, in subs, or as appetizers. With a blend of rich spices and tender textures, this recipe is a crowd-pleaser!

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup bread crumbs
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Prepare the mixture: In a large bowl, combine ground beef, pork, bread crumbs, eggs, Parmesan, milk, garlic, and seasonings. Mix gently to avoid overworking.
  • Shape the meatballs: Form into 2–3 inch balls, placing them on a prepared baking sheet.
  • Cook:
    • Baking: Preheat oven to 375°F (190°C) and bake for 25 minutes.
    • Simmering: Cook meatballs in a simmering marinara sauce for 30–40 minutes.
  • Serve: Pair with spaghetti, subs, or as appetizers.

Notes

  • For a gluten-free version, substitute bread crumbs with almond flour.
  • Adjust seasoning for a spicy kick by adding red pepper flakes.
  • Freeze leftovers in an airtight container for up to 3 months.

Nutrition

Keywords: large meatball recipe

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