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Vanilla Bean Paste Recipe – The Ultimate Guide to Homemade Flavors

Homemade vanilla bean paste in a jar with fresh vanilla beans on a wooden table.
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This homemade vanilla bean paste recipe is easy to prepare, packed with rich flavor, and perfect for elevating baked goods, desserts, and beverages. Made with real vanilla beans, this paste adds a gourmet touch to any dish.

Ingredients

Scale
  • 10 vanilla beans (preferably Grade B)
  • 1 cup granulated sugar (or honey/agave syrup)
  • 3 tablespoons water or glycerin
  • Optional: 1 tablespoon vodka or bourbon (for preservation)

Instructions

  • Prepare Vanilla Beans: Split the beans lengthwise and scrape out the seeds using a knife.
  • Blend Ingredients: Combine the seeds, sugar, and water in a blender until smooth.
  • Simmer: Transfer the mixture to a small saucepan and simmer over low heat, stirring occasionally, until it thickens.
  • Cool and Store: Let the paste cool before transferring to a sterilized jar. Store in the refrigerator.

Notes

  • Consistency: Adjust the water or glycerin to achieve your preferred thickness.
  • Storage: Properly stored, the paste lasts up to 6 months in the refrigerator.
  • Substitution: Use 1 tablespoon of paste as a substitute for 1 vanilla bean or 1 tablespoon of vanilla extract.

Nutrition

Keywords: Vanilla Bean Paste Recipe

Find it online: https://vibrantdishes.com/vanilla-bean-paste-recipe-the-ultimate-guide-to-homemade-flavors/