Kodiak Waffle Recipe
A quick and nutritious recipe for Kodiak waffles that’s perfect for a protein-packed breakfast or snack. These waffles are made with Kodiak Cake mix, known for its high protein and whole-grain goodness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-3 waffles 1x
- Category: Breakfast, Lunch, Dinner
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 1 cup Kodiak Cake mix (any flavor, such as Buttermilk or Dark Chocolate)
- 3/4 cup water or milk (dairy or plant-based)
- 1 egg (optional for extra fluffiness)
- 1 tablespoon melted butter or oil (optional for crispier waffles)
Instructions
- Preheat waffle iron according to the manufacturer’s instructions.
- Mix ingredients: In a large bowl, whisk together the Kodiak Cake mix, water or milk, egg, and melted butter until just combined. Avoid overmixing.
- Cook waffles: Lightly grease the waffle iron and pour in the batter. Cook for 3-5 minutes or until golden brown and crisp.
- Serve immediately with your favorite toppings, such as fresh fruit, yogurt, or syrup.
Notes
- Optional Add-ins: Add cinnamon, vanilla extract, or mix-ins like blueberries or chocolate chips for extra flavor.
- Freezing Tip: Cooked waffles can be frozen and reheated in a toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 2g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Kodiak Waffle Recipe