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Zucchini Potato Recipe

Overhead shot of a baked Zucchini Potato Recipe with herbs and cheese.
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This zucchini potato recipe is a simple, delicious, and healthy dish perfect for breakfast, lunch, or dinner. Combining tender zucchini and hearty potatoes with savory herbs, this recipe is versatile and customizable for various diets.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 3 medium potatoes, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary or thyme
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)
  • ½ cup grated Parmesan cheese (optional)

Instructions

  • Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick spray.
  • Prepare the vegetables: Slice the zucchini and potatoes evenly for uniform cooking.
  • Season the vegetables: Toss the slices in a bowl with olive oil, garlic powder, paprika, rosemary, salt, and pepper.
  • Layer the dish: Arrange the potato slices in a single layer, followed by zucchini slices. Repeat until all vegetables are used.
  • Optional toppings: Sprinkle breadcrumbs and Parmesan cheese between layers or on top for added crunch.
  • Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10–15 minutes until golden and crispy on top.
  • Serve: Let it cool slightly before serving.

Notes

  • For a vegan option, replace Parmesan with nutritional yeast.
  • To make it gluten-free, use gluten-free breadcrumbs or skip them.
  • Add proteins like cooked chicken or sausage for a one-dish meal.

Nutrition

Keywords: Zucchini Potato Recipe

Find it online: https://vibrantdishes.com/zucchini-recipes-healthy-delicious-and-easy-to-prepare/